Annie's, an organic food company that manufactures lots of mac & cheese products, addressed the concern in a statement on their website: "While the FDA has not yet adopted a threshold for levels of phthalates in food, the European Food Safety Authority (EFSA) has published risk assessment data which notes a Total Daily Intake of 0.05 mg/kg of body weight. Talk to the food manufacturer if you are concerned about the phthalate concentration in your food. Phthalates are found in a range of food items limiting intake of foods with the highest concentrations can help you decrease your risk. It's not only mac & cheese that you need to be wary of.
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